Christian’s 漏心三杯雞🐢蔥油餅 Christian’s Spring onion pancake stuffed with 3-cup Chicken 酸酸美味執 For the Sauce: 茄汁¼ cup ketchup 米醋¼ cup rice vinegar 白糖1 tablespoon sugar 豉油1 tablespoon soy sauce 紅麵豉½ teaspoon red miso paste 生粉1 teaspoon cornstarch 凍水1/2 cup cold water 蔥油餅For the pastry : 10 sheets filo pastry 蔥花80g spring onions, chopped 海鹽Fine salt 菜油Vegetable Oil 三杯雞 For 3 cup chicken filling: 雞俾肉2 pieces Chicken thigh meat 麻油1 tablespoon Sesame oil 老抽1 teaspoon Dark Soy sauce 生抽1 teaspoon Light soy sauce 紹興酒1 tablespoon XiaoXing wine 生薑1 piece ginger 蔥1 piece spring onion 蒜頭2-3 pieces garlic 白糖1/2 teaspoon sugar 九層塔1 branch Thai basil leaves Others: 菜油½ cup oil 蛋黃1 Egg yolk Instructions: Layer the filo pastry with the spring onions and oil Set aside. Make the 3 cup chicken, cool down Make the sauce, set aside Stuff the 3 cup chicken and Egg into the filo pastry. Fry Serve hot with the sauce @k_thyy @janzen_tsang @snowmazeee @chowzip @viutv #cooking #cook #asianfood #taiwanese #taiwanesefood #chinesefood #hongkong#hk #hkg #hkfood #hongkongfood